Science Activity:
LNCT World School, Bhopal: Class-VI
Testing of Starch in Food Material.
In this engaging class 6 science activity, students explored the presence of starch in various food items using an iodine solution. The objective was to understand how iodine reacts with starch, resulting in a distinct color change.
Conclusion: This activity not only illustrated the starch test but also emphasized the importance of understanding food composition. Students learned through hands-on experience, fostering curiosity about the science of nutrition.
